Welcome to Folie Kitchen & Pâtisserie, aka. Canggu’s most instagrammable venue, ever. Tropical floral murals, baby blue booths, baby pink walls, white marble tables, pastel coloured crockery, palm-print napkins and tiny colourful tarts, cakes, muffins & treats – it’s an instagrammers delight from entree to fromage.
A casual dining concept incorporating French fine dining techniques and standards, Folie brings a new level of sophistication to our Canggu brunch, lunch & dinner options.. serving it all up on the sweetest of flat lay settings. Classic European dishes with inventive modern twists line the Folie menu; think flaky, melt-in-your mouth 100% butter croissants, black truffle baked eggs, Niçoise salad with wafer croutons, strip loin steak with buttery Bernaise sauce, steamed Tasmanian salmon with lobster bisque, angel hair aglio e olio with prawns & pine nuts, or a Caesar salad with crispy skin chicken, anchovies & creamy yolk butter. Though all of that sounds positively moorish, trust us on this – don’t go too hard with your mains – as you’ll want to leave room for dessert.
Folie Bali is where we come to get our cake on. Their Pâtisserie fresh bakes Canggu’s best range of mini treats – from eclairs to babas, cheesecakes to chocolate tarts, muffins to madeleines, banoffees to lemon meringues – truly something to satisfy every sweet tooth. The air conditioned bistro-style lounge room is the perfect space for a cooling after-school tea & cake visit, and the outdoor patio – an ideal spot for a breezy morning coffee and a buttery French pastry. Gather the girls for a Folie high tea setting – a three tiered display of finger sandwiches, quiches, scones, mini pavlovas, macaroons & itty-bitty cakelets, all enjoyed to a range of loose leaf teas, and with french bubbles or without – its the sweetest way to brunch a day away!
They say French women never get fat, so do your figure a favour and sneak into Folie Bali for a sensuous afternoon of satisfying treats. Diet starts never. #worthit