Gone are the days where living in Bali meant being marooned on a tropical island, far away from our creature comforts, and having visiting family smuggle in care packages of our hometown faves. If you’ve been stranded out here in Canggu, and strung out on Nasi Goreng.. have we got a hook up for you. I Make The Pies is a Canggu Expat saviour, helping you survive your days in Paradise, one meat pie at a time. Halle-GU-jah!
I Make The Pies fresh bakes authentic New Zealand pies on-site daily, in home-style flavours like chunky steak, steak & pepper, chicken & mushroom, chicken & leek and veggie. Made using top-shelf ingredients, these bad boys contain no palm oil, no margarine, no MSG and no artificial flavourings, which means that YEP!.. they taste just like grandma used to make them! (because life is better with butter #AMIRIGHT!?!).
Stop in to the bakery for a hot pie served with your choice of steamed veggies, mash & gravy, or a fresh AF side salad. Whether you’re curing homesickness or a hangover – this is comfort food at it’s absolute finest my friend.
Too early for a pie? Don’t sweat it, there’s all day brekkie options too. Whether you’re the big breakfast, eggs Bennie, or the smashed avo type – they’ve got you covered.
Fancy a cuppa? I Make The Pies also house bake a mouthwatering selection of cakes, biscuits, and their signature chocolate fudge brownies, all enjoyed along with a seriously good cup of coffee or a fresh brewed tea.
Scrolling from bed? We feel you. I Make The Pies offer a home delivery service, for those days that you just can’t adult, and need a pie in bed, instead. Have your faves dropped off fresh from the oven, or stockpile your fridge with their frozen selection. Every future dinner emergency ever: solved.