The Savage Kitchen is a wild food concept that evolves around fresh locally sourced food that looks great on the plate and tastes even better going down.. True savages in the Canggu foodie scene, its a firm favourite among Expats and travelers alike – and its no wonder why.
By Day, The Savage Kitchen serves up sunny courtyards packed with peeps. You’ll find Bali babes sipping on ‘cinos and ‘gramming their Acai smoothie bowls, Canggu mums savouring their lattes and smoked salmon bagels in silence post school drop-off, busy bees slipping in for a grab-n-go granola & yoghurt, and the Crossfit crew tearing into man-sized portions of chargrilled streaky bacon or fierce brekkie wraps. Whatever your cravings, whatever your schedule – The Savage Kitchen have a mean menu to cater for all-of-the-above.
You can begin your day here at a crisp 6:30am and get your day off to a savage start with cold brew coffees and fresh pressed juices earlier than any other eatery in the area. Their daily breakfast combo is our fave Canggu life hack – with any brekkie dish, seasonal fruit platter, fresh juice of the day and a coffee – all for only 120k. Pagis done right.
As Savage slides into the PM, choose your own lunchtime adventure, with a genius concept that shuts even the fussiest of foodie snobs up. You pick your protein, you pick your salad, you pick your side. It’s as simple as that. Clean eating in it’s most Savage and simple form. Think your mum’s meat and 3 veg on steroids, but without the steroids (obvs), because it’s all sustainably sourced, healthy whole foods. No added anything, house made sauces & salsas.. we love love L-O-V-E! With lunch trio combos ranging from 95k for up to 160k for the steak, Savage offers the best value for money in the Gu in our humble opinion.